Fragrant raspberry adds a fruity and summer flavor to the delicate hibiscus infusion Richard Royal Raspberry.
Trying to beat the heat?
The only salvation on hot summer days is a good cup of iced tea. The refreshing taste will quickly quench your thirst and you will get real pleasure from your favorite drink. Using Richard Royal Raspberry fruit and summer tea, our tea experts have created an easy-to-make, incredibly delicious and healthy iced tea recipe for you.
You will need - 3 bags of Richard Royal Raspberry tea - 1 spoon of honey or your favorite syrup - 2 cups of water - Ice cubes - A teapot or pitcher for steeping - Mint leaves and fresh raspberries for decoration - 2 serving glasses
Directions for 2 servings 1. Boil 3 bags of Richard Royal Raspberry at 85°C in 2 cups of water for 5 minutes. 2. Allow the tea to cool and then store it in the refrigerator. 3. Place ice cubes in serving glasses 4. Add 1 tablespoon of honey or syrup 5. Pour tea into glasses filled with ice 6. Garnish with mint leaves and fresh raspberries.
Try the Richard Royal Iced Tea recipe and enjoy the fragrant hibiscus aroma with the delicate taste of sweet raspberries.
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